Quality Control

In the scope of the Certifications such as ISO 9001, AIB, BRC, Bak Ambalaj goes through regular announced or unannounced audits.

  • Adequacy of food safety (GMP / HACCP) 
  • Pest control  
  • Operational methods and personnel practices 
  • Engineering and maintenance 
  • Cleaning practices

The tests and measurements used in Bak Ambalaj work processes are as follows:

  • Solvent Residue
  • Color Control
  • Adhesion Strength
  • Lamination Strength
  • Barcode Readability
  • Friction Coefficient
  • Unit Weight
  • Size
  • Tension
  • Coil Rigidity
  • Sealing
  • Optical Density
  • Brightness
  • Haziness
  • Moisture Amount in Solvent
  • Cold Seal Application Controls
  • Laser Application Controls
  • Inkjet Application Controls
  • Perforated Application Controls
  • Bag Application Controls